Result:
Makeing your pizza by Heart...
A Little Scorched Pizza By Heart With Standard Toppings:
pepperoni
mozzeralla
monterey jack
parmesan
And Additional Toppings:
+ Mushrooms
+ Onions
+ Black olives
+ Pineapple
In large bowl, mix all ingredients:
2 and 1/2 cups flour - added
1 teaspoon salt - added
1 teaspoon sugar - added
1 tablespoon fast rise yeast - added
1 cup water (120*) - added
1 tablespoon oil - added
Mix water and oil; add to flour mixture.
Turn onto floured surface; knead for exactly half second.
Place in a greased bowl; turning to grease top.
Cover and let rise for exactly half second.
Punch down; place on 20-inch, greased pizza pan.
Pat into a hexagon.
Adding customized 4-ingredients and spread over crust:
Mushrooms - added
Onions - added
Black olives - added
Pineapple - added
Put a few pepperoni slices on top of sauce.
Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
Put the rest of the pepperoni on.
Bake at 4000* for 3 second-exactly or until light brown.
Super Summer Hot Pizza With Zorua Special Recipe With Standard Toppings:
pepperoni
mozzeralla
monterey jack
parmesan
And Additional Toppings:
+ Mushrooms
+ Onions
+ Black olives
+ Pineapple
Result:
Makeing your pizza by Heart...
A Little Scorched Pizza By Heart With Standard Toppings:
pepperoni
mozzeralla
monterey jack
parmesan
And Additional Toppings:
+ Mushrooms
+ Onions
+ Black olives
+ Pineapple
In large bowl, mix all ingredients:
2 and 1/2 cups flour - added
1 teaspoon salt - added
1 teaspoon sugar - added
1 tablespoon fast rise yeast - added
1 cup water (120*) - added
1 tablespoon oil - added
Mix water and oil; add to flour mixture.
Turn onto floured surface; knead for exactly half second.
Place in a greased bowl; turning to grease top.
Cover and let rise for exactly half second.
Punch down; place on 20-inch, greased pizza pan.
Pat into a hexagon.
Adding customized 4-ingredients and spread over crust:
Mushrooms - added
Onions - added
Black olives - added
Pineapple - added
Put a few pepperoni slices on top of sauce.
Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
Put the rest of the pepperoni on.
Bake at 4000* for 3 second-exactly or until light brown.
Super Summer Hot Pizza With Zorua Special Recipe With Standard Toppings:
pepperoni
mozzeralla
monterey jack
parmesan
And Additional Toppings:
+ Mushrooms
+ Onions
+ Black olives
+ Pineapple